Our Tour Leaders

All of our tours are led by academics and experts in their field who will share their passion and knowledge with you in lectures, talks and throughout the tour. Click on their profile to find out more about them.

Heather Jeong

Heather Jeong is a Korean-Australian chef. She teaches Korean cooking at the Korean Cultural Centre in Sydney and demonstrates Korean cuisine at numerous food festivals and events including at Melbourne’s Federation Square and the Good Food and Wine Show in Sydney. She is a regular contributor for SBS Kitchen Conversations and Taste Magazine, and her recipes appear in Sydney Morning Herald and the Daily Telegraph.

 

Current Tours:

The Foodies’ Tour of Korea  |  05–15 October 2017 (11 days)