Food and Wine in Tasmania
Spend five days sampling the best of Tasmania’s gourmet food and fine wine, in the company of Peter Bourne, ‘The Wine Man’.
With an abundance of fresh produce and a cool, even climate for its vineyards, it’s no wonder that Hobart has arguably become Australia’s gourmet capital. In the Hobart area, enjoy visits to wineries such as Moorilla Estate, the location of the Museum of Old and New Art (MONA). Then travel to the fertile Huon Valley, ‘the orchard of the Apple Isle’, where award-winning restaurants serve up local produce and distinctive boutique wines.
Explore Bruny Island, where Australia’s most southerly vineyards produce clean, crisp Chardonnay and rich Pinot Noir.
Information available Feb/March 2018. For further details, please click ‘Request Info’.
*Single travellers may request to share.
Please advise at time of booking.