Food and Wine in South Australia and Kangaroo Island
Savour the gourmet delights of South Australia, from the powerful shiraz of the McLaren Vale to the distinctive cabernet sauvignon and fresh produce of unspoilt Kangaroo Island.
Join ‘The Wine Man’ Peter Bourne, to taste your way through some of Australia’s finest food and vintage wines, beginning with a visit to fourth-generation d’Arenberg winery in McLaren Vale with their modernist Cube building. Cross by ferry to Kangaroo Island, where the natural beauty and purity of the landscape expresses itself in fine wine and clean, fresh seafood cuisine. See seal colonies hundreds strong, discover the honey of the Ligurian bee found nowhere else on earth, and sample the fruity, complex gin of the island’s artisanal distilleries.
Information available August/September 2018. For further details, please click ‘Request Info’.
*Single travellers may request to share.
Please advise at time of booking.