Food and Wine in Central Otago
Join ‘The Wine Man’ Peter Bourne on a gourmet expedition through the fertile valleys and soaring peaks of New Zealand’s Central Otago region to sample some of the country’s most exciting new wines and produce.
Enjoy exclusive access to vineyards and cellar doors that have become famous for their cool-climate wines and outstanding cuisine, and be guided through private tastings as you meet the winemakers and producers that call this area home. Alpine valleys, crystal-clear lakes and quartz-rich soil have given Central Otago a unique terroir which produces world-renowned pinot noir and exceptional cool-climate wines.
Relish in sumptuous meals at award-winning restaurants in Queenstown and take in breathtaking views as you traverse the unique scenery and historic goldmining towns from Central Otago’s pioneering past.