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Begin in Lyon, the culinary capital of France. Learn and taste the contrasting flavours of Northern Rhônes rich, velvety Syrahs and voluptuous Viognier, compared with Southern Rhône’s famed grenache based red blends, and pair them perfectly with the city’s world-renowned cuisine.
Travelling south, see vertiginous terraced slopes, transformed by the Romans in 121 AD. Visit renowned wine appellations of the North as the landscape flattens and the sun gets warmer. In Châteauneuf-du-Pape, discover powerful red blends crafted from Grenache and other native varietals, embodying the essence of the region.
Continue to the heart of Provence, where visits to the historic walled city of Avignon and the picturesque villages of the Luberon provide more opportunities to be immersed in the region's vibrant culture: the perfect backdrop to taste the crisp, refreshing Rosés that have made Provence a world-class destination for wine enthusiasts.
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Tour code:WI2502
Fitness level: Moderate
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