Gourmet
Indulge in our culinary itineraries and discover the delights and flavours of cultural immersion through one-of-a-kind food and wine gourmet experiences.
Art, Music and Wine in the South of France
Including five nights on the Rhone River from Arles to Lyon
with Wendy Sharpe & Bernard Ollis, Christopher Lawrence & Peter Bourne
11–21 September 2019 (11 days)
**OPEN FOR SALE** Music program now available.
Food and Wine in South Australia and Kangaroo Island
South Australia and Kangaroo Island
with Peter Bourne
01–05 November 2019 (5 days)
**OPEN FOR SALE**
Tapas and Vino
Food and wines of Catalonia, Rioja and the Basque Country
with Peter Bourne
15–28 April 2020 (14 days)
**OPEN FOR SALE**
Food and Wine of the Margaret River
Western Australia
with Peter Bourne
23–27 October 2020 (5 Days)
Savour the gourmet delights of Western Australia while enjoying local Cabernet Sauvignon and Chardonnay in this exploration of the Margaret River’s finest estates, vineyards and…