Gourmet

Indulge in our culinary itineraries and discover the delights and flavours of cultural immersion through one-of-a-kind food and wine gourmet experiences.

Champagne wine tour

Champagne region, France

with Peter Bourne

07–11 September 2019 (5 days)

**OPEN FOR SALE** Designed as a pre-tour to Art, Music and Wine in the South of France

Art, Music and Wine in The South of France

Including five nights on the Rhone River from Arles to Lyon

with Wendy Sharpe & Bernard Ollis, Christopher Lawrence & Peter Bourne

11–21 September 2019 (11 days)

**OPEN FOR SALE** Music program now available.

Wines of Burgundy

Burgundy region, France

with Peter Bourne

21–25 September 2019 (5 days)

**OPEN FOR SALE** Designed as a post-tour to Art, Music and Wine in the South of France

Food and Wine in South Australia and Kangaroo Island

South Australia and Kangaroo Island

with Peter Bourne

01–05 November 2019 (5 days)

**OPEN FOR SALE**

Tapas and Vino

Food and wines of Catalonia, Rioja and the Basque Country

with Peter Bourne

15–28 April 2020 (14 days)

Indulge your senses in the piquant flavours of regional Spanish cuisine at a selection of Spain’s most innovative Michelin-starred restaurants and visit some of the…

Food and Wine of the Margaret River

Western Australia

with Peter Bourne

30 October – 03 November 2020 (5 Days)

Savour the gourmet delights of Western Australia while enjoying local Cabernet Sauvignon and Chardonnay in this exploration of the Margaret River’s finest estates, vineyards and…