Gourmet
Indulge in our culinary itineraries and discover the delights and flavours of cultural immersion through one-of-a-kind food and wine gourmet experiences.
Asian Delights
Exploring Sydney's Asian bakeries and cafés
with Jane Hutcheon
Tuesday, 16 March 2021 (day tour)
Open for sale
Food and Wines of the Canberra Region
Murrumbateman, Gundaroo and Mount Majura
with Peter Bourne
20–24 March 2021 (5 days)
Open for sale
Epicurean Delights of the Yarra Valley
Food, Wine and Gardens of Country Victoria
with Nicci Crossing
23–26 March 2021 (4 days)
Open for sale
Bondi Food and Art Trail
From immigrant history to beachside lifestyle
with Jane Hutcheon
Wednesday, 24 March 20201 (day tour)
Open for sale
Food and Wine of the Tamar Valley
Tasmania
with Peter Bourne
20–24 April 2021 (5 days)
Open for sale
Northern Rivers Food Trail
Culinary Treasures of the NSW Byron Shire
with Jane Hutcheon
11–15 May 2021 (5 days)
Open for sale
Southern Highlands Food Trail
Bowral, Mittagong and Kangaroo Valley
with Jane Hutcheon
31 May–04 June 2021 (5 days)
ON REQUEST **Register Your Interest**
Taste of the Top End
Food markets and culinary treasures of Darwin
with Jane Hutcheon
23–28 June 2021 (6 days)
ON REQUEST **Register Your Interest**
Food and Wine in Orange and the Central West
NSW
with Peter Bourne
10–14 September 2021 (5 days)
ON REQUEST **REGISTER YOUR INTEREST**
Food and Wine in Central Otago
Queenstown, Wanaka and Arrowtown
with Peter Bourne
15–19 October 2021 (5 days)
Open for sale
Food and Wines of the Margaret River
Western Australia
with Peter Bourne
05–09 November 2021 (5 days)
ON REQUEST **Register Your Interest**