Surry Hills Gourmet Experience
Spend an afternoon and evening with wine writer Peter Bourne exploring the culinary mecca of Sydney’s Surry Hills district, the epicentre of a city that has established itself as one of the world’s most dynamic dining destinations.
As you wander the streets, savour wine, gin and cheese that celebrate Australian produce and emerging local businesses, as you meet some of Sydney’s up-and-coming chefs and producers who have developed a vibrant and multicultural restaurant scene. Learn about the city’s role in viticulture with a private seminar led by Peter, and enjoy a tasting of the iconic Australian gins of the Four Pillars distillery. Then, relish in a cheese tasting at Formaggi Ocello, a local Italian provedore and cheese specialist, before descending into the unique basement space of ‘nel.’ restaurant where we will enjoy dinner in one of the city’s hidden culinary gems.