Epicurean Wonders of the Great Southern Islands
On this exclusive air tour, and in the company of gourmet food and wine specialist Peter Bourne, discover a cornucopia of artisanal food and wine on Australia’s pristine, rarely visited southern islands.
Departing from Adelaide, visit Kangaroo Island, Australia’s remarkable third largest island with an abundance of native flora and fauna. Teeming with natural treasures, discover its many culinary delights, from the unique colony of Ligurian bees to the innovative vintners crafting some of the country’s finest wines.
Then fly south-east to King Island, the windswept crown of the Bass Strait. Be enchanted by the friendly hospitality of those who call the island home, in a special part of the world that celebrates a paddock-to-plate ethos like no other.
Cross Bass Strait and continue to Tasmania’s Tamar Valley, indulging in private wine tastings and a fine meal at a highly-regarded restaurant. Then, delight in a two-night stay on remote and rugged Flinders Island, renowned for its locally produced meats, freshly caught seafood and fresh fruits and vegetables. Discover its emerging wine scene, locally-made arts and crafts and its pristine natural beauty.