Indulge in our culinary itineraries and discover the delights and flavours of cultural immersion through one-of-a-kind food and wine gourmet experiences.
With Brigid Kennedy
Sancerre, Tours, Nantes
26 September – 06 October 2026 (11 days)
Open for sale
With Peter Bourne
South Island, New Zealand
30 October – 03 November 2026 (5 days)
Tasmania
04 – 08 November 2026 (5 days)
Sign up to receive news and updates.
Follow us: