Food and Wines of the Margaret River
Join ‘The Wine Man’ Peter Bourne to explore one of the most geographically isolated wine regions in the world and enjoy the delights of this epicurean playground.
The Margaret River region pairs world-renowned wine country and high-end dining with a rugged windswept coastline, whilst retaining the inherent charm of an Australian country town. The Mediterranean climate of bright sunny days and cool nights combined with forward-thinking Australian winemakers have produced internationally acclaimed vintages in recent years.
Appreciate the Margaret River’s bold yet elegant cabernets and stylish, subtle chardonnays that exemplify the terroir of the region. Together with Western Australia’s renowned cobalt-blue marron and the freshest seasonal and local produce, discover the best this corner of Australia has to offer.
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