Southern Highlands Food Trail
With journalist and food author Jane Hutcheon, embark on a culinary journey through New South Wales’ verdant Southern Highlands region, sampling unique epicurean delights.
Taste flavour-packed homegrown produce fresh from local farms’ late autumn harvest from the area’s lush highland pastures producing premium fruit, cheeses, meats and more.
Discover one of the first producing truffle farms in Australia and embark on a hunt for French Black Périgord truffles at the beginning of the season. Meet passionate farmers at The Loch and Moonacres Farm and understand their paddock-to-plate ethos and regenerative farming practices in use at their properties.
Take a close-up view of the beehives of a local beekeeper before tasting honey collected at different times of the year. Learn how to prepare an Italian gourmet feast at Wildwood Estate, before enjoying a private wine tasting of some of the region’s best cool-climate wines.