Southern Highlands Food Trail
With journalist and food author Jane Hutcheon, embark on a culinary journey through New South Wales’ verdant Southern Highlands region, sampling unique epicurean delights. Taste flavour-packed homegrown produce fresh from local farms in late autumn harvest with the area’s lush highland pastures producing premium fruit, cheeses, meats and more. Meet producers to greater understand the region’s paddock-to-plate ethos and enjoy country hospitality at characterful regional restaurants.
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