Tapas and Vino
Indulge your senses in the piquant flavours of regional Spanish cuisine at a selection of Spain’s most innovative Michelin-starred restaurants and visit some of the country’s leading wineries and estates.
Begin in Catalonia’s vibrant capital of Barcelona before travelling down the Mediterranean coast to Penedés, the ‘cradle of Cava’, with its diversity of grapes that flourish in unique micro-climates. Then continue to mountainous and rugged Priorat, a region renowned for its brawny, tannic reds.
Then journey north to the grand estates of La Rioja before delighting in a glass of slightly sparkling, crisp Txakoli in the Basque Country as the sun sets over the Atlantic in San Sebastian, famous for its world-class gastronomy.
In Madrid, spend the evenings sipping fine Spanish wines before dining in the city’s famed tapas bars.
Information available April/May 2019. Please click ‘Register Interest’ to receive further information when more details are available.