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Brigid Kennedy is a wine educator, French Wine Scholar and the founder of Sydney’s French Wine School. Brigid’s journey into the world of wine began during her time living in France, where she immersed herself in French culture, particularly its wine and food. She studied wine in southern France and years later, she completed the French Wine Scholarship and Wine & Spirit Education Trust (WSET) level 3 exam of world wines. With a wealth of experience and passion for wine and travel, Brigid aims to help wine enthusiasts bridge the gap between their current wine knowledge and their desired mastery through engaging wine tourism and useful wine education.
Current Tours:
Wines of the Loire Valley | September 2026 (11 days)
Food and Wine of the Tamar Valley | 04 – 08 November 2026 (5 days)
Testimonials:
“Brigid was fantastic; patient and flexible.”
Marcia S. | Wines of the Rhone Valley and Provence, 2025
“Travelling with Brigid was like travelling with a very knowledgeable friend. I learnt a lot about different wines on this tour.”
Janet H. | Food and Wine in South Australia and Kangaroo Island, 2025
